Chocolate MCT Bliss Balls

These yummy little treats are like little balls of energy that just so happen to be low-carb, vegan and keto friendly too. Decadent chocolate taste without the guilt…you may want to make enough to share! By @freshlydafna

  1. Makes:15-16 balls
  2. Time: 10 mins

INGREDIENTS

  • 1 cup raw almonds
  • ½ cup cacao powder
  • ¼ cup cacao nibs
  • ¼ cup coconut shreds
  • ¼ cup maple syrup
  • 4 tbsp Great Lakes MCT oil
  • 1 tbsp almond butter
  • 1 tsp vanilla
  • dash sea salt
  • 2-3 tbsp nut milk
  • Rolling Options: chopped nuts, cacao powder, coconut shreds, bee pollen, sprinkles, etc.

DIRECTIONS

  • Add all the ingredients with 2 tbsp of nut milk to a food processor or high-powered blender.
  • for 2-3 minutes or until a dough-like consistency forms. Add an additional tbsp of nut milk if the mixture is too coarse or dry.
  • Using a medium cookie scoop or large spoon scoop out ping pong ball shaped balls, about 15-16, from the mixture and shape into a round balls.
  • Roll in toppings if you like!
  • Store in fridge for up to 1 week or freezer for longer storage.

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